Braised beef hollow noodles
Ingredients
- Arowana Premium + Active Fermentation Hollow Noodles Serves 2
- Beef Brisket 680g
- Oyster sauce 6g
- Cooking wine 1 tablespoon
- Light soy sauce 1 tablespoon
- Salt According to personal taste
- Eight anise 2 pcs
- Fragrance leaves 2 pieces
- Cinnamon 1 piece
- Ginger 2 slices
- Garlic 2 cloves
- Scallions 2 roots
Steps
1. Prepare the ingredients, wash the beef brisket and cut it into the size you like, put it in a utensil, soak it repeatedly in cold water to soak out the blood.
2. Blanch the soaked beef brisket, add cold water to the pot, bring to a boil over high heat, and cook for 3 minutes.
3. Take out the cooked beef brisket and rinse it with warm water to rinse away the impurities on the beef brisket.
4. Heat the oil pan and add the spices prepared in advance. (Peel the ginger and garlic and cut them in advance)
5. Add the blanched beef brisket to the pot and stir-fry over low heat until there is no moisture.
6. Add cooking wine, you can add more cooking wine,Remove the fishy smell.
7. Add light soy sauce and stir-fry evenly.
8. Add oyster sauce.
9. Keep stir-frying over low heat until the beef brisket completely absorbs the sauce.
10. Add purified water, add enough water at one time, because it needs to be simmered for a longer time, about 40 minutes. (The time can be increased or decreased according to your favorite taste)
11. After about 40 minutes, the texture of the beef brisket is suitable for me. Add salt according to personal taste and continue to simmer on low heat for 10 minutes.
12. Pour out a bowl of beef soup and set aside.
13. Then use high heat to dry up the soup, so the beef is ready. Dish it out and set aside. (I added a few quail eggs, they are very delicious)
14. Start cooking Arowana Premium + Active Fermentation Hollow Noodles! Add purified water to the pot and bring to a boil, disperse the noodles evenly into the boiling water. (The amount of noodles can be determined according to personal appetite)
15. Cook over high heat for about 5 minutes, adding cold water twice in the middle, until the noodles are cooked and taken out.
16. Put the cooked noodles into a bowl of beef brisket soup, immediately cut the brisket and quail eggs into the bowl, and sprinkle with chopped green onion.
17. Students who like spicy food can also add some hot sauce. It's a hundred times more delicious than a certain chef's. It's gluten-free. Big chunks of beef, a bowl of noodles is super satisfying. Love yourself, love your children, love your family, don’t compromise if it’s not delicious, don’t compromise if it’s not safe, and don’t compromise.
Tips
- What I chose is the "Arowana New Active Fermented Hollow Noodles". The noodles are very chewy and have the characteristics of "gluten, toughness, smoothness". The key point is It's not blurry. The other noodles are basically difficult to eat and become a lump after we take pictures. I took the photo in just one shot, and my face and roots were smooth. I like it, I like it, I like it very much.
