Winter lettuce, tomato, beef brisket and potatoes stewed

2024-08-30 10:02:50 Winter

Beef brisket 750g	Xinjiang tomatoes 1 can
Potato 3	Carrot 1 root
Oil A little	Green onions 1 paragraph
Fragrant leaves and star anise Appropriate amount	Garlic Several petals
Ginger 2 tablets	Rock Sugar 8 grams
Oyster sauce 2 scoops	Old soy sauce 1 scoop
Cooking wine 2 scoops	Light soy sauce 2 scoops
Salt Appropriate amount

How to make winter vegetables, tomato, beef brisket and potatoes stewed Illustration of winter health vegetable tomato beef brisket stewed with potatoes 1

Illustration of winter health vegetable tomato beef brisket stewed with potatoes 1

Step 1

Cut fresh beef brisket into pieces, blanch it in cold water, add onion, ginger and cooking wine for three minutes, rinse with warm water and set aside. Illustration of how to make winter vegetables, tomato, beef brisket and potatoes stewed 2

Illustration of how to make winter vegetables, tomato, beef brisket and potatoes stewed 2

Step 2

Xinjiang canned tomatoes for later use Illustration of winter lettuce, tomato, beef brisket and potatoes stewed 3

Step 3

Cut potatoes and carrots into hob cubes for later use Illustration of winter health vegetable tomato beef brisket stewed with potatoes 4

Step 4

Heat oil in a pan, add rock sugar and stir-fry until brown, add beef brisket and stir-fry until browned Illustration of winter health vegetable tomato beef brisket stewed with potatoes 5

Illustration of winter health vegetable tomato beef brisket stewed with potatoes 5

Step 5

Add light soy sauce, oyster sauce, dark soy sauce, cooking wine, bay leaves, star anise, onion, ginger and garlic, stir-fry evenly Illustration of winter health vegetable tomato beef brisket stewed with potatoes 6

Illustration of winter health vegetable tomato beef brisket stewed with potatoes 6

Step 6

Add twice the boiling water to cover the beef brisket and simmer over medium-low heat for an hour and a half. Illustration of winter health vegetable tomato beef brisket stewed with potatoes 7

Illustration of winter health vegetable tomato beef brisket stewed with potatoes 7

Step 7

In another pan, add a little oil, add Xinjiang canned tomatoes, potatoes and carrot cubes, stir-fry, and add an appropriate amount of salt. Illustration of how to make winter health vegetables, tomato, beef brisket and potatoes stewed 8

Illustration of how to make winter health vegetables, tomato, beef brisket and potatoes stewed 8

Step 8

Pick up the spices, then pour the tomatoes, potatoes and carrots into the beef brisket pot, then simmer for about 20 minutes and pour them into the beef brisket pot together. Illustration of how to make winter health vegetables, tomato, beef brisket and potatoes stewed 9

Illustration of how to make winter health vegetables, tomato, beef brisket and potatoes stewed 9

Step 9

The delicious tomato beef brisket stewed with potatoes is completed. I can eat a big bowl of rice today. The beef brisket is soft and rotten, and the potatoes are delicious. Especially the soup mixed with rice is so fragrant. Illustration of winter health vegetable tomato beef brisket stewed with potatoes 10