Beef brisket 500 grams Pumpkin 500 grams
Ginger slices 1-2 tablets Garlic 2-3 flaps
Cooking wine 1 scoop Light soy sauce 1 scoop
sugar 5 grams Salt 10 grams
Edible oil 1 scoop Clear water 800g
How to make pumpkin stewed beef brisket Pumpkin stewed beef brisket, an illustration of how to warm your heart and stomach in autumn and winter 1

Step 1

1. Cut the beef brisket into pieces and soak it in cold water for a while to drain the blood; then remove and drain. Pumpkin stewed beef brisket will keep you warmer in autumn and winter. Illustration of How to Make a Stomach 2

Step 2

2. Preheat the wok and add appropriate amount of cooking oil. When the oil is hot, add ginger slices and garlic and stir-fry until fragrant. 3. Add beef brisket and stir-fry until beef changes color. Pumpkin stewed beef brisket will keep you warmer in autumn and winter. Illustration of how to cook the stomach 3

Step 3

4. Add appropriate amount of cooking wine and cook until the alcohol evaporates. 5. Add appropriate amount of light soy sauce and dark soy sauce and cook until the beef is evenly colored. Pumpkin stewed beef brisket will keep you warmer in autumn and winter. Illustration of How to Make the Stomach 4

Step 4

6. Add appropriate amount of water, cover the pot, turn to low heat and simmer for 1-2 hours until the beef becomes crispy. Pumpkin stewed beef brisket will keep you warmer in autumn and winter. Illustration of How to Make the Stomach 5

Step 5

7. During the stewing process, cut the pumpkin into pieces and wait until the beef is basically cooked. Finally, put it in the stew pot and continue to simmer for 15-20 minutes until the pumpkin is soft. 8. Add appropriate amount of sugar and salt to taste according to personal taste. Cooking tips for pumpkin stewed beef brisket

This is a relatively common method of stewing beef brisket with pumpkin. You can adjust it according to your own preferences and tastes.