Beef brisket 150g Dachshund 3 roots
Eggs 2 Chinese cabbage 3-4 roots
Fresh mushrooms 2 flowers Onion Half
Millet Pepper 3 Garlic 3 petals
Mi 1 bowl Salt 2 small spoons
Light soy sauce 6 scoops Oyster sauce 1 scoop
Olive oil 1 scoop Starch 1 small spoon
Sesame oil 3 spoons Old soy sauce 1 scoop
sugar 2 small spoons Cooking wine 2 scoops
Water1.5 times the amount of meters
Recipe for Claypot Rice with Sausage and Beef Brisket The fragrant sausage and beef brisket clay pot rice is so delicious that it will make you cry. Illustration of how to do it 1

Step 1

First prepare the ingredients listed in the picture; The fragrant sausage and beef brisket clay pot rice is so delicious that it will make you cry. Illustration of how to do it 2

Step 2

Blanch the baby greens and set aside;The fragrant sausage and beef brisket clay pot rice is so delicious that it will make you cry. Illustration of how to do it 3

Step 3

Put the beef brisket into a bowl and add the ingredients in the picture, mix well and marinate for 20 minutes; set aside; The fragrant sausage and beef brisket clay pot rice is so delicious that it will make you cry. Illustration of how to do it 4

Step 4

Prepare a small bowl and add the ingredients on the screen, mix thoroughly and set aside; Fragrant waxIllustration of how to make beef brisket claypot rice so delicious it makes you cry 5

Step 5

Heat oil in a hot pan, add minced garlic, millet, chopped onions and shiitake mushrooms, stir-fry for 2 minutes until fragrant; The fragrant sausage and beef brisket clay pot rice is so delicious that it will make you cry. Illustration of how to do it 6

Step 6

Then add the beef brisket and stir-fry until it changes color. When it is mature, pour a circle of light soy sauce and cooking wine, continue to stir-fry until it changes color, then turn off the heat and set aside; The fragrant sausage and beef brisket clay pot rice is so delicious that it will make you cry. Illustration of how to do it 7

Step 7

Wash the rice and put it into a pot, add 1.5 times the water, bring to a boil, cover and simmer over low heat for 10 minutes (remember to drizzle a circle of oil around the edge of the lid, so that the stew effect is better and it is easier to remove from the pot);The fragrant sausage and beef brisket clay pot rice is so delicious that it will make you cry. Illustration of how to do it 8

Step 8

After simmering, open the lid, place the fried beef brisket, prepared sausages and green vegetables on top, and continue to simmer with the lid on for 8 minutes; The fragrant sausage and beef brisket clay pot rice is so delicious that it will make you cry. Illustration of how to do it 9

Step 9

After opening the lid again, add 2 eggs and simmer for 5 minutes. When you finally open it, pour on the prepared sauce and it will be delicious and ready to eat. Cooking Tips for Claypot Rice with Sausage and Beef Brisket

✔️I use a relatively large pot, and the ingredients are also in corresponding amounts, so you can adjust the amount according to your own pot. ✔️The first time you cover and simmer, be sure to drizzle a circle of oil around the edges. This is the secret to claypot rice. ✔️Mix well when eating, it’s super fragrant