Beef brisket stewed with tomatoes and potatoes

Beef brisket 500g	Potato 2
Carrot 1 root	Tomatoes 2
Onion A little	Star anise 1
Cinnamon A little	Fragrant leaves 2 tablets
Soy sauce 3 spoons	Salt Appropriate amount
Boiling water 2 bowls

Recipe for stewed beef brisket with tomatoes and potatoes

Step 1

Cut the beef brisket into pieces and blanch it in cold water to remove the blood foam.

Step 2

Cut the potatoes and carrots into cubes, cut the tomatoes into small dices, and chop a little green onion.

Step 3

Pour a small amount of cooking oil into the pot, add cinnamon, star anise, bay leaves, and green onions and stir-fry for a while

Step 4

Add tomatoes and stir-fry

Step 5

Fry the tomatoes until red oil comes out, pour in the beef brisket, add boiling water that has covered the beef brisket, add 3 tablespoons of soy sauce and an appropriate amount of salt. The soy sauce will make the color of the soup beautiful and the taste more delicious.

Step 6

After the beef brisket is simmered on low heat for 30 minutes, add potatoes and carrots and simmer for 10 minutes until the potatoes are soft and tender.

Step 7

I prefer a soft texture, so I drained the soup in the end. Cooking tips for stewed beef brisket with tomatoes and potatoes