Doupi Several Tangerine peel 3-4 tablets
Cao Kou 15 pieces Fragrant leaves 8 tablets
Ginger slices About 7 pieces Onion 1 root
Soy sauce Appropriate amount Cooking wine Appropriate amount
Rock Sugar Appropriate amount Salt Appropriate amount
Chicken wings chicken feet Appropriate amount Beer 1 bottle
How to make braised vegetables Illustration of how to make braised vegetables 1

Step 1

Cut green onion into sections, slice ginger, and cut into thick slices. Illustration of braised vegetables 2

Step 2

Put oil in the pot and simmer it. Illustration of braised vegetables 3

Step 3

Take it out after it changes color. Illustration of braised vegetables 4

Step 4

Put appropriate amount of rock sugar in the pot. Illustration of how to make braised vegetables 5

Step 5

After the rock sugar changes color, add the base ingredients, add soy sauce and cooking wine, stir continuously, and stir well. Illustration of braised vegetables 6

Step 6

Pour in 2/3 bottle of beer. Illustration of how to make braised vegetables 7

Step 7

After boiling, add various seasonings and salt. Illustration of how to make braised vegetables 8

Step 8

Add braised vegetables. Illustration of how to make braised vegetables 9

Step 9

Cover the pot and simmer for 1 to 2 hours. Illustration of braised vegetables 10

Step 10

The braised food is so delicious.Illustration of braised vegetables 11

Step 11

Add the remaining marinade to the kelp, and it's another dish of braised vegetables. Cooking tips for braised vegetables