Braised Golden Pomfret

Golden Pomfret 300g per piece	Ginger A few slices
Garlic A few pills	Arowana Grandma Township Rapeseed Oil 15ml
Salt small half spoon	Old soy sauce a small spoonful
Rock Sugar A few pills	Water Appropriate amount

Recipe for braised golden pomfret

Step 1

Prepare the ingredients, prizes, garlic, golden pomfret, paper towels

Step 2

After the fish is cleaned, be sure to suck the water, otherwise the oil will splash out when frying the fish.

Step 3

Absorbed the moisture

Step 4

Heat the pan, pour in the Arowana and the small mustard oil from Grandma Township

Step 5

When hot, add the fish and fry until golden brown on both sides

Step 6

Then give the ginger and garlic. They don’t need to be too small to remove the fishy smell. I cut them into large pieces.

Step 7

Then give enough water to cover the fish, a small spoonful of dark soy sauce, half a spoonful of salt, and simmer over low heat.

Step 8

Stew until there is not much moisture left. Add a little rock sugar to enhance the freshness and color.

Step 9

Just sprinkle some chopped green onion and it'll be fine Braised golden pomfret cooking tips

When frying fish, you must absorb all the water from the fish, otherwise the oil will splash out