30 grams of red beans, 50 grams of barley, 50 grams of red rice, 50 grams of black rice, 50 grams of red dates, a dozen rock sugar, an appropriate amount of milk, an appropriate amount of health-preserving cereal porridge. Step 1: Prepare the ingredients.
1 sweet potato, instant oatmeal, 15 grams of millet, 15 grams of rock sugar, appropriate amount of water, 700 ml of sweet potato oatmeal paste. Step 1: Peel and cut the sweet potato into cubes. Step 2: Add oats and millet. Step 3: Add rock sugar according
2 pounds of carp, Totole original fresh matsutake seasoning, 2 grams of corn starch, 20 grams of vegetable oil, 500 grams of green onions, 10 grams of ginger, 5 grams of light soy sauce, 25 grams of dark soy sauce, 15 grams of salt, 2 grams of cooking win
Half a papaya, half a white fungus, and half a rock sugar. 50 grams of drinking water. How to make papaya, white fungus, and sugar water. Step 1: Here is a picture of the finished product. Step 2: Soak the white fungus in advance and cut off the roots. St
A quarter of Tremella fuciformis, wolfberry, 1 handful of rock sugar, a small piece of orange, 1 water, 400g of orange-flavored Tremella fuciformis soup. Step 1: Soak Tremella fuciformis. Step 2: Boil water till soft. Step 3 Prepare oranges and rock sugar
Rice 100g Lotus leaves (can be dried or fresh) 2 pieces of Poria 25 grams of rock sugar 100 grams of purified water 8 rice bowls of water Appropriate amount of cooking oil 10 drops of lotus leaves and Poria porridge Steps 1 Wash the lotus leaves and soak
1 papaya, appropriate amount of white fungus, appropriate amount of dried hawthorn, appropriate amount of lemon slices, appropriate amount of chrysanthemum tea, appropriate amount of wolfberry, appropriate amount of rock sugar, appropriate amount of water
Water chestnuts, six snow pears, one white fungus, one red date, an appropriate amount of wolfberry, an appropriate amount of rock sugar, 30 grams of water chestnuts, snow pear, and white fungus soup. Step 1: Remove the stems of the white fungus, wash it,
750 grams of cucumbers, 15 grams of vinegar, 100 grams of rock sugar, 100 grams of soy sauce, 500 grams of aniseed, 2 peppercorns, 1 small handful of chili peppers, appropriate amount of young ginger, 1 piece of garlic, half a head of white wine, 2 tables
Pork belly with skin: 1 pound onion, ginger and garlic sections: appropriate amount of light soy sauce: appropriate amount of oil: appropriate amount of bay leaves, 2 peppercorns, 5 star anise, 2 rock sugar, a handful of oil, a spoonful of chicken essence
Chicken breast 1 piece tomato 1 sword bean 50g cooking wine 1 spoon light soy sauce 1 spoon salt according to personal taste Thirteen spices 2g garlic 2 cloves tomato sauce 1 spoon rock sugar 2g diced chicken How to stir-fry sword beans Step 1 Prepare the
3 yellow peaches, appropriate amount of rock sugar, canned yellow peaches. Step 1: Peel the yellow peaches and cut into small pieces and set aside. Step 2: Put rock sugar into cold water and boil, then add yellow peaches, bring to a boil over high heat, a
How to make rock sugar rock sugar sand fruit. Step 1: Soak the sand fruit and wash it. Step 2: Remove the stem and look at the good and bad parts. Step 3: Add rock sugar water to cover the sand fruit. Step 4: Bring to a boil over high heat and then simmer
How to make 2 carrots, 5 grams of rock sugar, and carrot slices. Step 1: Prepare the ingredients. Step 2: Peel the carrots and cut them into thin slices with a peeler. You can also cut them into thin slices with a knife. Step 3: Put the carrot slices into
1000-1200g beef brisket, Cuckoo red oil bean paste (if you can’t eat spicy food, you can use ordinary bean paste instead) 100g scallions, 1 garlic, 1 whole ginger, 2 pieces rock sugar, 50g (reduce the amount by half if you don’t like sweets), star anise,
500
241
