Papaya and Tremella Sugar Water
Papaya Half | Tremella fungus Half flower |
Rock Sugar 50 grams | Drinking water Appropriate amount |
Step 1
Here’s a picture of the finished product firstStep 2
Soak the white fungus in advance and cut off the roots.Step 3
Peel and seed the papaya and cut into piecesStep 4
Tear the white fungus into small pieces, put it into an electric pressure cooker, add drinking water, and press for 30 minutesStep 5
Add rock sugarStep 6
Add papayaStep 7
Bring to a boil and cook for 5 minutesStep 8
Tremella is soft and waxy, papaya is sweet Cooking tips for papaya and tremella sugar waterSuitable people: People with yin deficiency and excessive fire, weak constitution, and constipation
Contraindications: Not suitable for those with spleen and stomach deficiency and exogenous wind-cold
Not suitable to eat together: Pork liver, spinach, white radish