Papaya 1 Tremella fungus Appropriate amount
Dried hawthorn Appropriate amount lemon slices Appropriate amount
Chrysanthemum tea Appropriate amount Wolfberry Appropriate amount
Rock Sugar Appropriate amount Water Appropriate amount
How to make papaya stewed with white fungus Illustration of how to make papaya stewed with white fungus to relieve summer heat 1

Step 1

Soak the white fungus, remove the seeds, peel and cut the papaya into small cubes.

Step 2

Put water in the pressure cooker, boil, add chrysanthemum tea, lemon slices, hawthorn, take out the lemon slices after 3 minutes, because the lemon slices will be bitter if cooked for a long time, then add papaya, white fungus, cover and simmer over high heat until Put the pressure cooker on low heat and simmer for about 30 minutes.Illustration of how to make papaya stewed with white fungus to relieve summer heat 3

Step 3

You can keep it in the refrigerator before eating. Cooking tips for papaya stewed with white fungus

You can add as much or as little wolfberry as you like according to your personal preference.