Carrot 2 roots Rock Sugar 5 grams
How to make carrot slices Oven carrot slices recipe 1

Step 1

Prepare ingredients Oven carrot slices recipe 2

Step 2

Peel carrots"br8" src="https://cp1.douguo.com/upload/caiku/6/9/a/200_69501817074e77e49354d6024a57fa8a.jpeg" alt="Illustration of how to make oven-cooked carrot slices 3" />

Step 3

Put the carrot slices into the pot "br8" src="https://cp1.douguo.com/upload/caiku/3/3/7/200_33776f8cd48f003170a57dde396605d7.jpeg" alt="Illustration of how to make the oven version of carrot slices 4" />

Step 4

Use a slotted spoon to remove the carrot slices and drain.Oven version of carrot slices recipe 5

Step 5

Line a baking sheet with parchment paper "br8" src="https://cp1.douguo.com/upload/caiku/1/6/7/200_165602fd5baabd7b9cefed257015eba7.jpeg" alt="Oven version of carrot slices recipe 6" />

Step 6

Preheat the oven in advance "br8" src="https://cp1.douguo.com/upload/caiku/0/d/2/200_0df86e0466eb8805356ab2c1f13d7fb2.jpeg" alt="Illustration of how to make oven version of carrot slices 7" />

Step 7

Finished product Oven carrot slices recipe 8

Step 8

Finished product Tips for cooking carrot slices

1. Cut the carrot slices as evenly thick as possible so that the roasting time will be the same. 2. Carrots themselves have a sweet taste, and the rock sugar can be increased or decreased according to preference. 3. The thickness of the carrot slices is different, and the relative baking time is also different. If you bake it for 90 minutes and feel it is not dry enough, you can extend the baking time. If you like it softer, you can reduce the baking time.