20 grams of black beans, 20 grams of adzuki beans, 20 grams of soybeans, 20 grams of eyebrow beans, 20 grams of mung beans, 20 grams of water chestnuts, 1 piece of brown rice, 100 grams of tangerine peel, 1 small piece of rock sugar, appropriate amount of
Two small sections of sugar cane, a dozen water chestnuts, an appropriate amount of rock sugar. How to make sugar cane and water chestnut drink. Step 1: Peel fresh sugar cane and chop into small sections. Step 2: Wash off the mud and clean the water chest
38g ebony plum, 20g tangerine peel, 20g hawthorn slices, 25g rosella, 5g water, 2.2 liters of licorice, 3 osmanthus, a pinch of mulberry, 4 mint, a pinch of rock sugar, 300g of summer-relieving sour plum soup. Step 1, ebony, step 2, tangerine peel, step 3
The right amount of yam, the right amount of black rice, the right amount of red beans, the right amount of wolfberry, the right amount of barley, the right amount of oats, the right amount of red dates, the right amount of rock sugar, the right amount of
1 Luo Han Guo, 10 chrysanthemums, 10 lemon slices, 3 slices of red dates, 5 wolfberries, appropriate amount of rock sugar, appropriate amount of water, appropriate amount of Luo Han Guo tea. Step 1: Clean the skin of Luo Han Guo, rinse the wolfberry, red
1 section of lotus root, 30 grams of red dates, 2 grams of rock sugar. How to make lotus root, peanut and red date soup. Step 1: Prepare the ingredients as shown in the picture. Soak the peanuts for more than 2 hours in advance and set aside. Step 2: Peel
500 grams of pork belly, appropriate amount of green onion, ginger, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of Sichuan peppercorns, 8 star anise, 3 rock sugar, 20 grams of qu
250g of walnut kernels, 75g of rock sugar, 50g of water, 25g of maltose, 25g of amber walnut kernels, all ingredients for step 1. Step 2: Add rock sugar, water and maltose to the wok, turn on medium to low heat and simmer slowly without stirring. Step 3:
2 pieces of lamb leg 1 piece of ginger 1 piece of chopped green onion 2 pieces of star anise 3 pieces of cinnamon 1 piece of rock sugar 10 grams of soy sauce 1 teaspoon of very fresh flavor (light soy sauce) 2 tablespoons of salt 2 tablespoons of cooking
150 grams of chestnut kernels, 200 grams of red beans, appropriate amount of rock sugar, appropriate grams of water, appropriate amount of dried osmanthus, appropriate amount of chestnut red bean paste. Step 1: Prepare the ingredients as shown in the pict
4 pounds of pork bones, 1 piece of green onion, 1 piece of ginger, 1 piece of star anise, 2 Sichuan peppercorns, 10 more dried chili peppers, 5 cinnamon bark, 1 piece of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of bean paste, 2 table
One and a half kilograms of mutton, green onions, ginger, appropriate amount of dried chili, black bean sauce, optional Sichuan peppercorns, bay leaves, appropriate amount of cooking wine, oyster sauce, appropriate amount of dark soy sauce, appropriate am
1000 grams of beef tendon meat 1 green onion 1 piece of ginger 3 pieces of star anise 3 pieces of cinnamon 1 piece of bay leaf 3 pieces of cooking wine 3 spoons of light soy sauce 4 tablespoons of dark soy sauce 2 tablespoons of rock sugar 1 tablespoon of
Three-yellow chicken, 1 dried hazel mushroom, 30g green onion, ginger, garlic, appropriate amount, 2 star anise, 1 bay leaf, 2 pieces of rice wine, 30g high-grade sorghum wine, 80g light soy sauce, 80g dark soy sauce, 5g rock sugar, 8 grains of salt, appr
2 Sydney pears, 150 grams of Houttuynia cordata, 1 small handful of rock sugar, appropriate amount of rock sugar, 150 grams of Houttuynia cordata, and Sydney pear soup. Step 1: Take an appropriate amount of Houttuynia cordata, wash and drain, and set asid
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