Braised big bones with soy sauce
Pork bones 4 pounds | Onions 1 root |
Ginger 1 block | octagonal 2 |
Zanthoxylum bungeanum More than 10 pills | Dried chili 5 |
Cinnamon 1 block | Light soy sauce 2 scoops |
Old soy sauce 1 scoop | Doubanjiang 2 scoops |
Rock Sugar 20 grams | Salt Appropriate amount |
Step 1
Wash the bones and put them in the potStep 2
Add onion, ginger, cooking wine, and appropriate amount of waterStep 3
After boiling the pot, skim off the floating residue, cook for 5 minutes, remove and rinse with hot water.Step 4
Put it into the pot, add onion, ginger, star anise, cinnamon, dried chili, light soy sauce, dark soy sauce, bean paste, and rock sugarStep 5
Add boiling water, turn to low heat and simmer for 1 and a half hoursStep 6
Finally, the juice can be collected over high heatStep 7
The sauce is rich in flavor and soft and fall off the bone. Cooking tips for braised big bones in sauce