Five spice braised beef

Beef tendon 1000 grams	Green onions 1 root
Ginger 3 tablets	Star anise 3
Cinnamon 1 block	Fragrant leaves 3 tablets
Cooking wine 3 spoons	Light soy sauce 4 tablespoons
Old soy sauce 2 tablespoons	Rock Sugar 1 tablespoon
Salt Appropriate amount

How to make five-spice braised beef

Step 1

Soak the beef in bleeding water, put it into a pot with cold water, add onion, ginger and cooking wine and blanch it to remove the fishy smell.

Step 2

Put the washed beef tendon in the pressure cooker, add onion, ginger, garlic, star anise, cinnamon and bay leaves, add light soy sauce, dark soy sauce and sugar to taste

Step 3

Add boiling water to cover the beef and simmer in the pressure cooker for 30 minutes until the beef is cooked

Step 4

Take out slices and eat

Steps5

The five-flavored braised beef is ready, the fragrant braised beef

Step 6

You can slice it and eat it directly, you can also eat it with beef noodles or beef fried rice.

Step 7

Simple and delicious

Step 8

The joy of eating meat Five spice braised beef cooking tips