Houttuynia cordata and pear soup
Sydney 2 | Houttuynia cordata 150g |
Wolfberry 1 small handful | Rock Sugar Appropriate amount |
Step 1
Take an appropriate amount of Houttuynia cordata, wash and drain and set aside.Step 2
Two snowflake pears, peeledThen wash and cut into pieces. Because pears oxidize quickly, you need to put water in the casserole before this step. Put the chopped pears directly into the casserole.Step 3
Put the Houttuynia cordata into the casserole. Cover and bring to a boil over high heat.Step 4
After boiling, use a spoon to slowly skim off the floating residue on the surface. At the same time, turn to low heat, add rock sugar, and continue to simmer for 15 minutes.Step 5
Use this time to clean and soak the wolfberries.Step 6
At 15 minutes, add the wolfberry and simmer for another 5 minutes.Step 7
The prepared soup is sweet and refreshing.Step 8
In the days when the north is getting drier and the haze is serious, this soup can have a better auxiliary therapeutic effect, clearing away heat and relieving cough, and enhancing immunity.Step 9
You might as well give it a try Cooking tips for Houttuynia cordata and pear soup