Leg of lamb 2 roots Ginger 1 block
Caoguo 1 Green onion 2 roots
Star anise 3 pieces Cinnamon 1 block
Rock Sugar 10 grams Soy sauce 1 teaspoon
Very fresh taste (light soy sauce) 2 tablespoons Salt Appropriate amount
Cooking wine 2 tablespoons Tangerine peel 1 block
Zanthoxylum bungeanum A handful Cumin A handful
How to make braised lamb leg

Step 1

Chop the lamb legs into large pieces and soak them in water for two hours, changing the water halfway through. Zhejiang Braised Lamb Legs#伟爱while eating and traveling# Illustration of how to do it 2

Step 2

Boil a pot of water and blanch the lamb legs. After blanching, drain the water. Zhejiang Braised Lamb Legs#伟爱while eating and traveling# Illustration of how to do it 3

Step 3

Prepare all the auxiliary ingredients: green onion, ginger, star anise, cinnamon, bay leaves, tangerine peel, dried chili pepper, rock sugar, grass fruit, cumin, and Sichuan peppercorns. Zhejiang Braised Lamb Legs#伟爱while eating and traveling# Illustration of how to do it 4

Step 4

Put a little oil in the pot to moisten it, add the blanched lamb leg and fry until the surface turns slightly yellow. Zhejiang Braised Lamb Leg#伟爱while eating and traveling# Illustration of how to do it 5

Step 5

Add all the ingredients and stir-fry over high heat until fragrant. Zhejiang Braised Lamb Leg#伟爱吃whiletravel#Recipe Illustration 6

Step 6

Pour two tablespoons of cooking wine along the edge of the pot. Zhejiang Braised Lamb Leg#伟爱while eating and traveling# Illustration of how to do it 7

Step 7

Add enough water to cover the lamb legs. Zhejiang Braised Lamb Legs#伟爱whileeatingwhiletraveling# Illustration of how to do it 8

Step 8

After the water boils, skim off the foam.Zhejiang Braised Lamb Leg#伟爱吃whiletravel# of Illustration of how to do it 9

Step 9

Add cumin and peppercorns. Zhejiang Braised Lamb Legs#伟爱while eating and traveling# Illustration of how to do it 10

Step 10

Add dark soy sauce and June fresh, bring to a boil over high heat, then turn to low heat and simmer for more than an hour and a half. Zhejiang Braised Lamb Legs#伟爱while eating and traveling# Illustration of how to do it 11

Step 11

Add salt half an hour before serving and cook until the soup is thick. Zhejiang Braised Lamb Legs#伟爱while eating and traveling# Illustration of how to do it 12

Step 12

Sprinkle in chives. Zhejiang Braised Lamb Leg#伟爱while eating and traveling# Illustration of how to do it 13

Step 13

Finger-sucking deliciousness. Zhejiang Braised Lamb Leg #伟爱吃whiletravel# Recipe Illustration 14

Step 14

Grab the leg of lamb and eat it. Braised lamb leg cooking tips

1. Lamb legs must be soaked in advance to remove blood. 2. Blanching is also a further step to remove blood, so it cannot be omitted. 3. The authentic Jiaxing braised mutton tastes very sweet. If you like sweetness, increase the amount of rock sugar appropriately.