Two lamb legs, some kelp, appropriate amount of white radish, one green onion, ginger, appropriate amount of cooking wine, one porcelain spoon of American ginseng, one yam, five slices of astragalus, five slices of wolfberry, twenty red dates, two salt, a
2 pieces of lamb leg 1 piece of ginger 1 piece of chopped green onion 2 pieces of star anise 3 pieces of cinnamon 1 piece of rock sugar 10 grams of soy sauce 1 teaspoon of very fresh flavor (light soy sauce) 2 tablespoons of salt 2 tablespoons of cooking
500g lamb leg meat, half onion, salt, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon white wine, 1 tablespoon cumin powder, appropriate amount of chili powder, appropriate amount of green pepper, one red pepper, one vegetable oil
2 pounds of lamb leg meat, green onions, appropriate amount of ginger slices, appropriate amount of star anise, cinnamon, bay leaves, cardamom, grass fruits, cumin, tangerine peel, pepper, appropriate amount of cooking wine, appropriate amount of salt, ap
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