Lamb shank 500g Onion Half a pill
Salt 2 scoops Light soy sauce 1 scoop
Old soy sauce 1 scoop Liquor 1 scoop
Cumin powder Appropriate amount Chili powder Appropriate amount
Green pepper one Red pepper one
Vegetable oil Appropriate amount
Cumin mutton kebab recipe Winter tonic Cumin mutton skewers recipe 1

Step 1

Cut the leg of lamb into cubes, choose the best ones that are fat and lean. Winter tonic Cumin mutton skewers recipe 2

Step 2

Thinly slice onions

Step 3

red pepper diced Winter tonic Cumin mutton skewers recipe 4

Step 4

Green pepper diced Winter tonic Cumin mutton skewers recipe 5

Step 5

Put the meat pieces together with onions, green peppers and red peppers, add chili powder and saltWinter tonic Cumin mutton skewers recipe 6

Step 6

Add white wine Winter tonic Cumin mutton skewers recipe 7

Step 7

Then pour in dark soy sauce and light soy sauce Winter tonic Cumin mutton skewers recipe 8

Step 8

Stir together evenly and marinate for 15 minutes to absorb the flavor Winter tonic Cumin mutton skewers recipe 9

Step 9

Skewer the mutton and pepper pieces onto the wet bamboo skewers and place on a baking sheet lined with tin foil Winter tonic Cumin mutton skewers recipe 10

Step 10

Put into the preheated oven at 200 degrees and bake for 20 minutes Winter tonic Cumin mutton skewers recipe 11

Step 11

After baking, take out the mutton skewers and brush them with oil Winter tonic Cumin mutton skewers recipe 12

Step 12

Sprinkle with cumin powder, or if you like it spicier, sprinkle with chili powder Winter tonic Cumin mutton skewers recipe 13

Step 13

Continue baking in the oven for 5 minutesWinter tonic Cumin mutton skewers recipe 14

Step 14

After baking, take out the mutton skewers and enjoy the skewers! Cumin lamb kebab cooking tips

The bamboo skewers used to skewer mutton skewers should be soaked in water and then wetted before skewering the meat.