Kelp, radish and mutton bone soup
Leg of lamb Two | Sheep Bones Several |
Kelp Appropriate amount | White radish One stick |
Onion and ginger Appropriate amount | Cooking wine A porcelain spoon |
American ginseng One stick | Huaishan Five tablets |
Astragalus Five tablets | Wolfberry Twenty capsules |
Red dates Two | Salt Appropriate amount |
cilantro One stick |
Step 1
Lamb and lamb bonesStep 2
Cut the meat into pieces, chop the bones into two piecesStep 3
Heat oil in a wok and stir-fry mutton and mutton bones until the meat turns colorStep 4
Add cooking wine and onion and gingerStep 5
Pour boiling waterStep 6
The water boils and foamsStep 7
Add Chinese medicineStep 8
Soaked kelp cut into piecesStep 9
Add the soup, cover, and simmer over low heat for an hourStep 10
Cut white radish into cubesStep 11
In the last half hour, put it in the pot, turn off the heat and season with salt.Step 12
There is soup, meat and vegetablesStep 13
Soup with fresh meat and rotten meat Cooking tips for kelp, radish and mutton bone soup