Mutton One and a half pounds Onion and ginger Appropriate amount
Dried chili pepper, black bean paste Optional Zanthoxylum bungeanum, fragrant leaves Appropriate amount
Cooking wine, oyster sauce Appropriate amount Dark soy sauce, balsamic vinegar Appropriate amount
Rock Sugar Appropriate amount Favorite hot-boiled dishes Optional
Recipe for braised mutton & mutton hot pot Recipe of red braised mutton/mutton hotpot#利仁火狐节# Illustration 1

Step 1

Let’s take a look at the beautiful Liren small pepper electric hot pot first. Three levels of firepower adjustment, full body wash after power outage, strong non-stick! Prepare the ingredients and mutton. Soak the mutton in water for four hours in advance, changing the water in the middle, so that there is no need to splash the blood after soaking! RedStewed mutton/mutton hot pot #利仁火狐节# recipe illustration 2

Step 2

Ingredients include onion, ginger, dried chili pepper, Sichuan peppercorns, and bay leaves. Recipe for red braised mutton/mutton hotpot#利仁火狐节# Illustration 3

Step 3

Third level of firepower! Add the mutton directly over high heat, no need to add oil. Start stir-frying. Recipe of braised mutton/mutton hotpot#利仁火狐节# Illustration 4

Step 4

Add all ingredients and continue to stir-fry until color changes.Red braised mutton/mutton hot pot#利仁火狐节#Recipe Illustration 5

Step 5

Add cooking wine, oyster sauce, dark soy sauce, and rock sugar, stir-fry and add a spoonful of vinegar. Add boiling water to cover the mutton. After the water boils, turn to low heat and simmer for an hour and a half until the mutton is tender. Recipe for red braised mutton/mutton hotpot#利仁火狐节# Illustration 6

Step 6

Add salt to taste, reduce the juice and serve on a plate, and it’s braised lamb! Recipe for red braised mutton/mutton hotpot#利仁火狐节# Illustration 7

Step 7

Of course, you can skip the juice and add your favorite hot pot dishes to make it a mutton hot pot! Recipe for red braised mutton/mutton hotpot#利仁火狐节# Illustration 8

Step 8

The mutton is tender and delicious! Recipe of braised mutton/mutton hotpot#利仁火狐节# Illustration 9

Step 9

Want a bite? ? Cooking tips for braised mutton & mutton hot pot

After the mutton is soaked, the blood and water are released, so there is no need to splash water. If you must splash water,Be sure to put cold water in the pot. This way the blood foam will come out cleanly. Vinegar can speed up the maturation of mutton, just a small spoonful is enough! Add salt last! Don’t let it go too early!