1. Cut both sides of the chicken wings with knives. 2. Add cooking wine to a pot of cold water and cook until the foam is gone. Drain and drain.
1. Prepare a piece of pork belly with skin and use a knife to keep the skin intact. 2. Add ginger slices to the pot with cold water and blanch with cooking wine until the foam starts to flow.
1. Prepare the required ingredients. 2. Clean the red dates and cut them in half.
1. Prepare the ingredients. You can choose pork belly with skin. It’s late after get off work and the skin-on pork belly is sold out in the supermarket. Only this kind of pork belly will not prevent you from making delicious cured pork. To save trouble, I
1. Newly bought millet 2. Prepare the ingredients
1. 100g mung beans, 35g lotus root, 20g dried lily, 25g rock sugar, 2g white vinegar, 1500ml water 2. Soak the lotus root in water for 2 hours
1. Prepare the main ingredients: duck legs and beer 2. Accessories: Pixian bean paste, rock sugar, ginger slices, dried chili, star anise, bay leaves
1. After buying the beef, wash it and cut it into pieces. You can cut it into larger pieces. It will shrink after being soaked in water.
1. Ingredients: 300g duck feet, 5g dried chilies, 1g cassia bark, 2g bay leaves, 3g peppercorns, 5g ginger slices, 80g rock sugar, 40g dark soy sauce, 40g light soy sauce, 80g cooking wine 2. Add duck feet to the pot with cold water
1. 2 chicken legs. 2. Use kitchen shears and a knife to remove bones.
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