Cheap and Easy to Make Teriyaki Chicken Thighs
Ingredients
- Chicken legs 2 pieces
- Edible oil Appropriate amount
- Ginger 1 piece
- Garlic 3 cloves
- Cooking wine 2 spoons
- Fuel consumption 2 scoops
- Light soy sauce 1 spoon
- Dark soy sauce 1 spoon
- Rock candy 8 pieces
Steps
1. 2 chicken legs.
2. Use kitchen shears and a knife to remove the bones.
3. With the chicken skin facing down, use a knife to make two cuts on the chicken to prevent the meat from shrinking and curling up during the subsequent frying process.
4. Heat the oil in a cold pan, put the chicken legs in with the chicken skin side down.
5. Slice the ginger and prepare it together with the garlic.
6. 2 spoons of cooking wine.
7. Use 2 tablespoons of oil.
8. Mix one spoonful of light soy sauce and one spoonful of dark soy sauce and prepare the bowl of juice in advance.
9. Fry the chicken skin until golden brown, turn over and fry over low heat throughout.
10. Add garlic cloves and ginger slices.
11. Put the mixed juice into the bowl.
12. Pour appropriate amount of hot water to cover the chicken legs.
13. When the water is still half full, add rock sugar. The color of the rock sugar will be more beautiful. If there is no rock sugar, use white sugar instead.
14. Don’t drain all the juice. The remaining rice is great! Once out of the pan, cut and serve on a plate.
15. You can sprinkle some white sesame seeds for decoration. Eat it while it's hot, the chicken legs are super tender!
- You can increase or decrease the amount of sugar as appropriate. Try it before serving to find the taste that suits you best!
