Millet and sweet potato porridge
Ingredients
- Xiaomi 120g
- Corn crumbs 50 grams
- Sweet potato 160g
- Rock sugar 10g
Steps
1. Newly bought Xiaomi
2. The ingredients are ready
3. Soak corn crumbs and millet in warm water for half an hour
4. Peel sweet potatoes
5. Cut into pieces
6. Boil the water in the soup pot and add the soaked corn crumbs and millet
7. Start cooking and bring to a boil
8.Turn to medium to low heat and cook
9. During this period, be careful to stir to avoid sticking the bottom of the pot and skim off the floating residue
10. Cook until slightly sticky
11. Add sweet potato cubes and cook together
12. As the soup becomes thicker and thicker, pay attention and stir
13. Sweet potatoes are completely cooked
14. Add rock sugar
15. Cook until the rock sugar melts and turn off the heat
16. Delicious breakfast porridge
Tips
- If you don’t like sweet porridge, you don’t need to add rock sugar. Sweet potatoes themselves are sweet
- Adjust the consistency according to your family’s preferences.
