1. Wash the cucumber and dry it. 2. Cut into small pieces of about five centimeters.
1. Half a white fungus is enough. Soak it for 2-3 hours, enough for 3-4 people. 2. Wash the lotus seeds, lilies and red dates and soak them for 2-3 hours.
1. Kelp root and pork ribs 2. Cut the kelp root into small strips
1. Prepare the pork belly, clean it and cut it into cubes. 2. Put the pork belly in the pot without oil and fry it slowly.
1. The following is the Spring Festival special edition. Every New Year's Eve, my father always buys some sweet-scented osmanthus sugar rice cakes from Suzhou's two-hundred-year-old brand [Huang Tianyuan] 2. Soak in water for 24 hours
1. Pour water into a pot and add peeled and cored pear pieces 2. Wash the glutinous rice and set aside
1. Soak white fungus in water. Soak and tear into small florets. 2. Wash and core the red fruits.
1. Ingredients preparation~ 2. First, chop the orange peel and set aside~
1. Rinse chicken feet under running water. 2. Cut off the nails one by one. This step is a bit...but if you don't cut it, it will taste
1. Prepare donkey hide gelatin cubes 2. Add rice wine and soak for one day
1. Soak peach gum, saponin rice and snow swallow in cold water for 12-15 hours respectively. If the weather is hot, it is recommended to put them in the refrigerator to refrigerate.
1. Make a large collection of ingredients 2. 1. Cut the orange juice in a circle from the middle until it touches the pulp.
1. Corn residue and large kidney beans 2. Rock sugar
1. Prepare ingredients; slice ginger, cut chili into diagonal sections, star anise, bay leaves, cinnamon, rock sugar, and Sichuan peppercorns. Set aside.
1. 1 Prepare the ingredients 2. 2 Wash the pork belly and cut into long strips about 4 cm wide, cut the green onion into long strips and cut the ginger into large pieces.
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