Spicy braised chicken feet
Ingredients
- Chicken feet About a pound
- Millet pepper A handful
- Ginger Appropriate amount
- Rock sugar A handful
- Light soy sauce 2 tablespoons
- Cooking wine 1 tablespoon
- Vinegar 1 tablespoon
- Thirteen Incense 1 small spoon
- Salt 1 tsp
- Onions Appropriate amount
- Beer 1 can
Steps
1. Rinse chicken feet under running water.
2. Cut off the nails one by one. This step is a bit...but if you don't cut it, it will taste worse...
3. Chop the chicken feet into three pieces.
4. Pour water into the pot to cover the chicken feet.
5. Add two spoons of ginger.
6. Add a spoonful of cooking wine and bring to a boil over high heat.
7. The process of waiting for the water to boil can beTo prepare the ingredients, cut the millet pepper in half and mince the ginger.
8. After the water boils, cook for 5 minutes and take out the chicken feet.
9. Rinse again with running water and drain.
10. Heat oil in a pot and add a handful of rock sugar.
11. Heat until rock sugar melts.
12. Add the chicken feet and stir-fry until the chicken feet are coated with sugar color.
13. Add millet pepper and minced ginger, stir-fry evenly.
14. Add two spoons of light soy sauce.
15. Add a spoonful of vinegar.
16. Add a small spoonful of thirteen incense.
17. Add a small spoonful of salt and stir-fry evenly.
18. Pour in a can of beer.
19. After the beer is boiled, cover it and simmer.
20. Cook until the soup is thick and remove the lid over high heat to reduce the juice.
21. Add chopped green onions and stir-fry evenly.
22. Take it out of the pot, it’s really spicy and delicious, your mouth water...
23. No need for rice, just enjoy it while watching TV...
24. I can kill them all by myself~
