Peach Gum and Tremella Sweet Soup

Ingredients

• Tremella fungus Half one
• Peach gum 6 pieces
• Red dates 8 pcs
• Lotus seeds Appropriate amount
• Lily Appropriate amount
• Wolfberry Appropriate amount
• Rock sugar Appropriate amount

Steps

1. Half a white fungus is enough, soak it for 2-3 hours Enough for 3-4 people

2. Wash the lotus seeds, lilies, and red dates and soak them for 2-3 hours

3. Soak peach gum for 5-6 hours, wash and tear into small pieces

4. Soak the white fungus and tear it into small pieces. Only in this way can the colloid content be fully released

5. Boil for one and a half hours and add rock sugar

6. Add wolfberry for the last five minutes

7. I cooked it in the rice cooker for two hours and it became sticky

8. I added yellow rock sugar, so it turned out a bit yellow

9. Do not put too little water, the water should be about ten centimeters higher than the ingredients

10. Eat it cold, it is sweet, delicious and smooth