Corn grits porridge
Ingredients
- Corn residue 200 grams
- Big kidney beans 80g
- Baking soda 2 grams
- Rock sugar 12 tablets
Steps
1. Corn residue and large kidney beans
2. Rock candy
3. I used waxy corn residue for today’s dish
4. Mix the corn residue and large kidney beans
5. Wash it with cold water and soak it for 2 hours. The corn residue porridge produced in this way will be softer and glutinous
6. Pour the soaked corn residue and large kidney beans into the pot
7. Add cold water, the ratio of water to rice is 4:1
9. Mix thoroughly
10. Add rock sugar
11. Put the pot into the pressure cooker
12. Cook for 45 minutes in an electric pressure cooker
13. The corn grits porridge is cooked
14. Corn dregs porridge is fragrant and glutinous
15. Corn dregs porridge is fragrant and glutinous. Eating more whole grains is good for your health~
