Ingredients

  • Tremella fungus 50g
  • Sydney 1
  • 红果
  • Rock Sugar
  • Honey

Steps

Tremella, Snow Pear and Red Fruit Soup

1. Soak white fungus in clean water. Soak and tear into small pieces

Tremella, Snow Pear and Red Fruit Soup

2. Wash and core the red fruits

Tremella, Snow Pear and Red Fruit Soup

3. Peel the pears, remove the core and cut into small pieces

Tremella, Snow Pear and Red Fruit Soup

4. Add cold water to the pot and add the soaked white fungus

Tremella, Snow Pear and Red Fruit Soup

5. Add rock sugar

Tremella, Snow Pear and Red Fruit Soup

6. Bring to a boil, then turn to low heat

Tremella, Snow Pear and Red Fruit Soup

7. Simmer for about 1 hour until the soup is thick

Tremella, Snow Pear and Red Fruit Soup

8. Add red fruits and pear and cook for another 20 minutes

Tremella, Snow Pear and Red Fruit Soup

9. Turn off the heat, let it cool and add an appropriate amount of honey

Tips

  1. The Sydney pears I used took a long time to buy, and the skin turned a little black, so I peeled them. The nutritional value of Sydney pears is also very high, which is the best. Do not peel