Kelp tube bone soup

Ingredients

• Kelp root 4 pieces
• Tubular bone 1 piece
• Fresh ginger 1 piece
• Green onions 1 paragraph
• Cinnamon 1 piece
• Fragrant leaves 2 grams
• Peppercorns 2 grams
• Dried red pepper segments 1 gram
• Rock sugar 7 capsules
• Cooking wine Half spoon
• Refined salt 3 grams
• White pepper 2 grams

Steps

1. Kelp root and pork bone

2. Cut the kelp root into small strips

3. Chop green onions and shredded ginger

4. Cut green onions and ginger slices

5. Dry ingredients: bay leaves, cinnamon, dried red pepper, peppercorns and rock sugar

6. Put the drum bones in cold water, blanch them for 5 minutes after the water boils

7. Take out the blanched bones and wash them with warm water

8. After the wok is hot, add all the dry ingredients and green onions and ginger slices, stir-fry until fragrant

9. Add warm water and add drumsticks

10. Add cooking wine

11. Bring to a boil, then simmer over low heat for 30 minutes

12. Tonggu is cooked

13. Take out the drum bones and filter out all the accessories with a colander

14. Add kelp

15. Add shredded green onion and ginger, add tube bone and cook for 10 minutes

16. Add refined salt

17. Add white pepper and mix thoroughly, the kelp tube bone soup is ready

18. Kelp tube bone soup is extremely delicious and nourishing~