Sydney hawthorn glutinous rice porridge
Ingredients
- 糯米
- Sydney
- Hawthorn strips
- Rock Sugar
Steps
1. Put water in the pot and add peeled and cored snow pear cubes
2. Wash the glutinous rice and set aside
3. Boil the pear water, add the glutinous rice and cook over low heat until the glutinous rice is soft
4. Add rock sugar and continue cooking until the rock sugar is completely melted
5. Add the hawthorn strips and mix evenly
