1. Soak the mushrooms one night in advance 2. Wash the chicken and drain the water
1. Prepare the ingredients. 2. Soak mung beans for 2 hours in advance.
1. Prepare stinky tofu 2. Cut into small pieces
1. Prepare various ingredients: wolfberry, white fungus, and lily; 2. Soak white fungus in water in advance;
1. Cut the snow pear with a knife, scoop out the pear heart, take out the excess pear flesh, and prepare the ingredients. 2. Put the tea leaves at the bottom, put a few pieces of pear flesh, add white fungus, rock sugar, and red dates. Wrap them in plasti
1. 1. Wash the kimchi and dry it without any oil; 2. 2. Prepare a pot of cold boiled vegetables
1. Ingredients preparation 2. Do not peel the purple sweet potato, but brush it clean
1. Cover the mutton with cold water. 2. Add onion and ginger.
1. Rice. Generally, I like to use round-grained rice when making porridge. The porridge will be large and plump. Long-grained rice is generally used for making rice
1. To make braised beef, choose beef brisket or beef ribs. These two parts of beef are suitable for braised beef. 2. Cut the beef into l
1. Blanch the chopped ribs in a pot under cold water. 2. Take them out, rinse them and control the water.
1. Make three diagonal cuts on the chicken wings 2. Add boiling water
1. When making glutinous rice lotus roots, choose old lotus roots. Keep the knots at both ends and scrape off the old skin. 2. Choose one end and cut it open.
1. Prepare ingredients: Today I saw that the carrots in the supermarket were very fresh, just in time for making soup, so I bought them.
1. A photo of the ingredients: two small pieces of pork ribs (I have asked Aunt Shuanghui to cut them into small pieces for me), a large piece of winter melon, a small piece of ginger, three cloves of garlic, a green section of green onions, and five drie
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