Private braised chicken wings - the "aristocratic" way to eat chicken wings
Ingredients
- Chicken wings 8 pieces
- Dark soy sauce 1 tablespoon
- Light soy sauce 1 tablespoon
- White wine 1 tablespoon
- Star anise 10g
- Rock sugar Appropriate amount
- Ginger slices 15g
- Scallions 15g
- Clear water Appropriate amount
Steps
1. Make three diagonal cuts on the chicken wings
2. Add boiling water
3. Cook on high heat for 3 minutes
4. Remove and drain the water
5. Pour appropriate amount of cooking oil into the pot
6. Add chicken wings
7. Fry until both sides are golden brown, remove and set aside
8. Pour appropriate amount of cooking oil into the pot
9. Pour in 15g ginger slices, 15g scallions, and 10g star anise
10. Appropriate amount of rock sugar
11. 1 tablespoon light soy sauce
12. 1 tablespoon dark soy sauce
13. 300ml water
14. 1 tablespoon white wine
15. Add chicken wings after boiling
16. Cook the soup over high heat until it becomes rich, then reduce the juice over low heat
17. Installation
18. Finished product display
Tips
- 1. Heat the oil in the pot first, then pour it out and then add cold oil again. When it is 30 to 40% hot, put the chicken wings in. Look for the edges to be slightly yellow. Shake the pan to make it non-stick~
- 2. The braised sauce must be boiled over high heat, which will taste better~
