Mung bean and pumpkin porridge

Ingredients

• mung beans 80 grams
• Pumpkin 200 grams
• Xiaomi 60 grams
• corn 碴 60 grams
• Whees of oatmeal 15 grams
• Rock sugar 10g

Steps

1. The ingredients are ready.

2. Soak mung beans for 2 hours in advance.

3. Soak millet and corn crumbs for 1 hour in advance.

4. Cut the pumpkin into small pieces.

5. Boil water in a soup pot, add mung beans and boil.

6. Add millet and corn crumbs and continue cooking.

7. Skim off the floating end and put in pumpkin.

8. Cook until the pumpkin is soft.

9. Put in cooked oatmeal and stir.

10. Put in rock sugar, stir until melted, turn off the fire.

11.

Tips

1. Soak mung beans, millet and corn flakes in advance to shorten the cooking time.