rock sugar recipes

The right amount of sushi rice, the right amount of sushi vinegar, the right amount of shiitake mushrooms, the right amount of shrimp, the right amount of low-gluten flour, the right amount of eggs, the right amount of seaweed, the right amount of lettuce

An appropriate amount of duck feet, an appropriate amount of duck wings, an appropriate amount of duck legs, an appropriate amount of Sichuan peppercorns, 15 grams of rock sugar, 60 grams of cinnamon, a piece of bay leaves, 4 pieces of cooking wine, 70 gr

Pig's front trotter 1 soybean 1 bowl of light soy sauce 3 tablespoons of rock sugar Appropriate grams of shallots 2 ginger 3 slices of cinnamon and bay leaves A little cooking wine 1 tablespoon of salt to suit personal taste 1 star anise 1 sweet noodle s

New Zealand rose apple, 1 lotus seed, 20 grams of organic millet, 60 grams of rock sugar, appropriate amount of wolfberry, appropriate amount of apple, lotus seeds and millet porridge. Step 1: Prepare all the ingredients. Step 2: Rub the outside of the ap

500g chicken feet, 2 star anise, 2 Sichuan peppercorns, 1g cinnamon, 1 bay leaf, 1 rock sugar, 5g light soy sauce, 30ml dark soy sauce, 30ml cooking wine, 30ml ginger, 20g thirteen spices, 2g hot water, 800ml hot water, 800ml braised chicken feet. Step 1:

400g of smoked duck tongue, 60ml of Shaoxing wine, 30ml of rock sugar, 40g of ginger (for searing the duck tongue), 10g of ginger, 25g of cooking oil, a little water, 400ml of smoked duck tongue. Step 1: Slice the ginger and smash the rock sugar. Step 2:

A large bowl of rice, 200 grams of pork belly, 1 onion, 1 shiitake mushroom, 6 eggs, 2 garlic, 3 cloves of ginger, 3 slices of star anise, 1 rock sugar, a little chive, an appropriate amount of cooking oil, an appropriate amount of dark soy sauce, 1 spoon

Appropriate amount of millet, appropriate amount of japonica rice, appropriate amount of red dates, several wolfberries, several osmanthus, fermented rice, appropriate amount of rock sugar, appropriate amount of water, appropriate amount of fermented rice

100g of millet, 100g of pumpkin, a little rock sugar, a little bit of millet and pumpkin porridge. Step 1: Required ingredients. Step 2: Wash the millet, add an appropriate amount of water, and bring to a boil over high heat. Turn to low heat until the mi

2 Sydney pears, 300 ml of red wine, 300 ml of water, appropriate amount of rock sugar, appropriate amount of red wine and Sydney pears. Step 1. Prepare the ingredients. Step 2. Peel and cut the pears and remove the core. Step 3. Put them in a soup pot and

Ingredients for the cake crust; 200g low-gluten flour, 140g inverted syrup, 3g water, 50g lotus seed paste, 300g rock sugar, 80g peanut oil, 80g lotus seed paste. How to make Cantonese lotus paste mooncakes. Step 1: Make the lotus paste filling first. Soa

750 grams of beef brisket, Xinjiang tomatoes, 1 can of potatoes, 3 carrots, 1 green onion, a little oil, 1 bay leaf, star anise, appropriate amount of garlic, a few cloves of ginger, 2 slices of rock sugar, 8 grams of oyster sauce, 2 tablespoons of dark s

Lamb chops 1300 grams green onions 1 ginger 1 large garlic 3 cloves cinnamon 2 strawberries 3 dried chili peppers 3 rock sugar 20 grains cooking wine 5 grams braised soy sauce 1 spoon salt 2 grams braised lamb chops Step 1: Run the lamb chops under cold w

2 oranges. How to make steamed rock sugar oranges with 50 grams of rock sugar. Step 1. Clean the oranges. Step 2. Cut into a small piece. Step 3. Use a knife to break up the pulp. Step 4. Add a few pieces of rock sugar.
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One snow pear, 6 small balls of rock sugar, appropriate amount of wolfberry, appropriate amount of rock sugar, how to make snow pear small balls. Step 1: Peel and cut the snow pears into cubes. Step 2: Put the snow pear into a stew pot, add rock sugar and