Sushi rice Appropriate amount Sushi vinegar Appropriate amount
Shiitake mushrooms Appropriate amount Jiwei shrimp Appropriate amount
Low gluten flour Appropriate amount Eggs Appropriate amount
Laver Appropriate amount Lettuce Appropriate amount
Mayonnaise Appropriate amount Crab Sauce Appropriate amount
Mango Appropriate amount Avocado Appropriate amount
Soy sauce Appropriate amount Mirin Appropriate amount
Rock Sugar Appropriate amount Oil Appropriate amount
How to roll sushi Illustration of how to make sushi 1

Step 1

After the sushi rice is steamed, pour into a small bowl of sushi vinegar, mix well and let cool. Illustration of how to roll sushi2

Step 2

Soak and wash the mushrooms, add a little soy sauce, mirin, and rock sugar, pour a small amount of water into the pot and cook until the juice dries up. Remove and cut into shreds and set aside. Illustration of how to roll sushi 3

Step 3

＊How to make tempura roll＊ Peel the shrimps, remove their heads, and wash them. Illustration of how to make sushi 4

Step 4

Add water and eggs to low-gluten flour and make a thin paste. The shrimps are first rolled in a layer of dry flour and then coated in batter.

Step 5

Put it in a hot oil pan and fry until golden brown. The tempura fried shrimp is done! Illustration of how to make sushi 6

Step 6

Place a piece of seaweed on the sushi curtain, spread two-thirds of the rice, then add lettuce, mayonnaise, tempura fried shrimp, shredded mushrooms, and roll tightly. Illustration of how to roll sushi 7

Step 7

Cut and done! Illustration of how to roll sushi 8

Step 8

＊ How to make California rolls ＊ Wrap the entire sushi curtain with a layer of plastic wrap and put seaweed, rice, and crab sauce on it in sequence. Illustration of how to make sushi 9

Step 9

Flip the seaweed covered with rice and crab roe sauce, add mango, avocado pulp, shredded mushrooms, mayonnaise, and roll tightly. Illustration of how to make sushi 10

Step 10

cut! eat! Roll sushi cooking tips