250g of sushi rice, one tablespoon of sushi vinegar, appropriate amount of cucumber sticks, carrot sticks, appropriate amount of base shrimp, appropriate amount of egg, 1 salad dressing, appropriate amount of flying fish roe, appropriate amount of fresh s
The right amount of sushi rice, the right amount of sushi vinegar, the right amount of shiitake mushrooms, the right amount of shrimp, the right amount of low-gluten flour, the right amount of eggs, the right amount of seaweed, the right amount of lettuce
1. Ingredients 2. Sushi rice spread
1. Shape the sushi rice into 20 rectangular rice balls. 2. Use seaweed strips 5cm wide and 15cm long to surround the edges and stick the joints with rice.
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