Sushi rice 250g Sushi vinegar One tablespoon
Cucumber sticks and carrot sticks Appropriate amount Jiwei shrimp Appropriate amount
Eggs 1 only Salad Dressing Appropriate amount
Flying fish roe Appropriate amount
How to make shrimp roll sushi Illustration of how to make shrimp re-rolled sushi 1

Step 1

Cook the sushi rice first and stir it up with a spoon while it's still hot. Illustration of how to make shrimp re-rolled sushi 2

Step 2

Add a tablespoon of sushi vinegar while it's still hot Illustration of how to make shrimp re-rolled sushi 3

Step 3

Boil and peel the shrimps Illustration of how to make shrimp reverse-rolled sushi 4

Step 4

Shred the cucumber, shred the carrots, fry and shred the eggs Illustration of how to make shrimp roll-up sushi 5

Step 5

Place a sheet of sushi nori on the sushi matIllustration of how to make shrimp reverse-rolled sushi 6

Step 6

Spread the cooled rice evenly on the seaweed and cover with a piece of plastic wrap Illustration of how to make shrimp re-rolled sushi 7

Step 7

Then turn it around, with the plastic wrap facing down Illustration of how to make shrimp roll-up sushi 8

Step 8

Place the prepared cucumber strips, carrot strips, eggs and shrimp on the seaweed, and spread the salad dressing on it Illustration of how to make shrimp reverse-rolled sushi 9

Step 9

Roll this side of the body forward and press it with your hands slightly Illustration of how to make shrimp reverse-rolled sushi 10

Step 10

Roll on a plate with flying fish roe to evenly coat the fish roe, then cut into pieces with a serrated knife Recipe for cooking shrimp roll sushi