Apple Lotus Seed Millet Porridge

New Zealand Rose Apple 1	Lotus seeds 20 grams
Organic millet 60 grams	Rock Sugar Appropriate amount
Wolfberry Appropriate amount

How to make apple, lotus seed and millet porridge

Step 1

Have all ingredients ready.

Step 2

Rub the outside of the apples with salt and wash them. Core 3/4 of the apples and cut them into small pieces. Wash the millet and lotus seeds. Put the millet, lotus seeds and apple dices into the electric stew pot.

Step 3

Cut the remaining apple slice into the shape of wings.

Step 4

When the porridge is almost cooked, add rock sugar cubes. Continue simmering until the porridge becomes thick and place the steamed buns on the steam rack on top of the stew pot.

Step 5

The stew is finished.

Step 6

This apple, lotus seed and millet porridge has a delicate taste. The aroma of millet and the softness of lotus seeds are intertwined in the mouth, coupled with the sweetness of New Zealand rose apples, which makes people have endless aftertaste.

Step 7

Finally, garnish the porridge with wolfberry, which looks good and is appetizing. The porridge has a moderate consistency, and you can feel the essence of the ingredients in every bite. Cooking tips for apple, lotus seed and millet porridge

You can add a small amount of rock sugar or honey to the porridge to sweeten it according to your personal taste.