Braised pork trotters with soybeans
Pig front hooves 1 only | Soy beans 1 bowl |
Light soy sauce 3 spoons | Rock Sugar Appropriate amount of grams |
Scallions 2 pieces | Ginger 3 tablets |
Cinnamon leaves A little | Cooking wine Adequate spoon |
Salt According to personal taste | Star anise 1 |
Sweet noodle sauce 1 scoop | Old soy sauce 1 scoop |
Step 1
Wash the pig's trotters and cut them into pieces, put it in a pot with cold water, add onion, ginger and cooking wine and blanch it in water to remove the smell.Step 2
Soak the soybeans in advance and set asideStep 3
In the pressure cooker, add star anise, cinnamon, bay leaf, green onion and ginger, add sweet noodle sauce, light soy sauce, dark soy sauce and sugar to tasteStep 4
Add an appropriate amount of water, cover and simmer for 30 minutes until the soybeans and pig's trotters are cooked, then turn the wok to high heat to reduce the juice.Step 5
Serve on a plateStep 6
Finished product pictureStep 7
Full of collagen, soft and boneless, melts in your mouthStep 8
Nutritious and delicious, you should try it too Cooking tips for braised pork trotters with soybeans