Spicy duck goods

Duck Feet Appropriate amount	Duck wings Appropriate amount
Duck legs Appropriate amount	Zanthoxylum bungeanum 15 grams
Rock Sugar 60 grams	Cinnamon piece
Fragrant leaves 4 tablets	Cooking wine 70 grams
Light soy sauce 40g	Old soy sauce 40g
Dried chili 25 grams

How to make spicy duck

Step 1

Prepare your favorite duck, including all parts, and seasonings: 15 grams of Sichuan peppercorns, 60 grams of rock sugar, a piece of cinnamon, 4 bay leaves, 70 grams of cooking wine, 40 grams of light soy sauce, 40 grams of dark soy sauce, and 25 grams of dried chili peppers. gram

Step 2

Cut the dried chili peppers into pieces so that the flavor can come out more easily

Step 3

Wash the duck and blanch it in a pot under cold water until it bleeds.

Step 4

Put the blanched duck directly into the pot, add 70 grams of cooking wine, 40 grams of light soy sauce, and 40 grams of dark soy sauce.

Step 5

Then put all the seasonings in and add a pinch of salt

Step 6

Pour hot water that almost covers the duck, cover and simmer over low heat. Remember to turn the duck frequently to allow the duck to absorb the flavor evenly.

Step 7

When the soup becomes thick, you can open the lid to collect the juice and serve it out of the pot.

Step 8

Now let’s have a bottle of cold beer and start eating~ Spicy duck cooking tips