Warm water 600g Spanish green olives 50g duck wings 2 Spanish green olives How to stew duck wings Step 1 Prepare the ingredients Step 2 Boil the duck wings with water and ginger to remove the blood foam Step 3 Take it out and put it in a casserole Step 4
An appropriate amount of duck feet, an appropriate amount of duck wings, an appropriate amount of duck legs, an appropriate amount of Sichuan peppercorns, 15 grams of rock sugar, 60 grams of cinnamon, a piece of bay leaves, 4 pieces of cooking wine, 70 gr
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