Spanish Green Olive Braised Duck Wings
Warm water 600g | Spanish Green Olives 50 grams |
Duck wings 2 pieces |
Step 1
Prepare ingredientsStep 2
Boil the duck wings with water and ginger to remove the blood foamStep 3
Take it out and put it in a casseroleStep 4
Spanish large green olives cut or wholeStep 5
Add to casseroleStep 6
Add water, ginger slices and cooking wine and bring to a boil over medium-low heat and simmer for about forty minutes.Step 7
Finished productStep 8
Finished product Spanish Green Olive Braised Duck Wings RecipeThe soup is delicious and the olives taste sweet after eating. There is no need to add salt to the soup because olives have a salty flavor.