Red wine and pear
Sydney 2 | Red wine 300ml |
Water Appropriate amount | Rock Sugar Appropriate amount |
Step 1
Ingredients are readyStep 2
SnowPeel, cut and core the pearsStep 3
Put it into the soup pot and add rock sugarStep 4
Add red wine and a little waterStep 5
Nothing better than SydneyStep 6
Bring to a boil over high heat, then turn to low heat and simmer for about 40 minutes until the juice is thick and thick.Step 7
Turn off the heat and let it cool. Store it in the refrigerator for better flavor.Step 8
Remove and cut into piecesStep 9
Please enjoy~Step 10
Nourishing the lungs, nourishing the skin and delicious Red wine and pear cooking tips