red wine recipes

Anchor tomato cheese slice canned tuna 1 onion 1/4 corn 1/2 cheese 1 slice olive oil 1 teaspoon black pepper 1/2 teaspoon lemon juice 2 teaspoons red wine 2 teaspoons Anchor tomato cheese covered tuna salad recipe Step 1 [Ingredients Introduction] (Brand:

Eggs, salt, white sugar, black pepper, soy sauce, vegetables, diced mushrooms, diced onions, red wine, rice, milk, starch, vinegar, tomato sauce, fried omelette rice. Step 1: Pour oil into the pot, 20 grams of diced onions, 20 grams of diced vegetables, 3

Medium seed: rye flour 56 high-gluten flour 170 blackcurrant yeast liquid 122 honey 56 main dough high-gluten flour 525 red swallow 9 malt extract 2 red wine 52 salt 13 boiling water 100 ice water 237 apricot oolong tea 5 wheat germ 10 filling: walnut 50

3 pieces of pork chops, 1 piece of onion, 1 piece of red wine, a small amount of raffia onions. Step 1: Marinate the pork chops with a little salt for a while. Step 2: Chop the onions. Step 3: Cut the shiitake mushrooms into cubes for side dishes. Step 4:

1 suckling pig 2 red onions 9 garlic cloves 60g olive oil 140ml pork stuffing 1kg bread crumbs 300g lemon 1 orange 1 brandy 200ml French 100g celery 1 carrot 1 white wine 200ml onion 1 apple 2 peaches 2 3 octagonal 3 pieces of purple cabbage

1 slice of toast, 240ml red onion, 100g butter, appropriate amount of asparagus, appropriate amount of cooked quail eggs, 6 straw mushrooms, 50g stock, 200ml ginger, 5g coriander, appropriate amount of salt, 3g white pepper powder, 2g carrot, 1/2 carrot,

2 Sydney pears, 1 bottle of red wine, 1 bottle of orange, 1 cinnamon stick, 2 star anise, 2 white sugar, 1 tablespoon red wine, simmering Sydney pears, step 1, simple ingredients. For Sydney, gourd-shaped ones will be more beautiful. For red wine, use ord

2 Sydney pears, 300 ml of red wine, 300 ml of water, appropriate amount of rock sugar, appropriate amount of red wine and Sydney pears. Step 1. Prepare the ingredients. Step 2. Peel and cut the pears and remove the core. Step 3. Put them in a soup pot and

1. Ingredients picture 2. Peel the potatoes and cut into large pieces for later use

1. Wash and peel pears, put them into a pot, add sugar and cinnamon 2. Weigh the red wine