Braised Lamb Chops

Lamb chops 1300g	Green onions 1 root
Ginger 1 large block	Garlic 3 petals
Cinnamon 2 blocks	Caoguo 3
Dried chili 3	Rock Sugar 20 capsules
Cooking wine 5 grams	Braised soy sauce 1 scoop
Salt 2 grams

How to make braised lamb chops

Step 1

Put the lamb chops in a pot under cold water, add green onions and cooking wine, blanch them, remove and rinse

Step 2

Prepare dried chilies, ginger, garlic, cinnamon, grass fruits, and coriander

Step 3

Heat oil in a pan, sauté ginger and garlic until fragrant, then add lamb chops and cinnamon berries and saute until fragrant

Step 4

Stir-fry until the water is dry, add beer and braised soy sauce and stir-fry until brown

Step 5

Then transfer to a saucepan, add water and rock sugar and bring to a boil

Step 6

Then turn to low heat and simmer for about 1 hour

Step 7

Finally add salt and coriander

Step 8

The fragrant and tender braised lamb chops are ready. Braised lamb chops cooking tips