rock sugar recipes

  • Autumn Wubai Soup

    Autumn Wubai Soup

    1 snow pear, 10 grams of white fungus, 30 grams of water chestnuts, 30 grams of lotus seeds, 20 grams of red dates, 15 grams of water, 600 grams of rock sugar, 10 grams of autumn Wubai soup recipe, step 1, a collection of ingredients. Step 2: Peel and cut

    2024-08-30
    30
  • Braised Beef Ribs

    Braised Beef Ribs

    500 grams of beef ribs 1 carrot 1 onion 1 potato 1 piece of ginger 1 piece of fennel 2 coriander 1 stalk of cooking wine 2 spoons of light soy sauce 2 spoons of dark soy sauce 1 spoon of oyster sauce 1 spoon of rock sugar 20 grams of braised beef ribs Ste

    2024-08-30
    30
  • Peach gum snow swallow cranberry soup

    Peach gum snow swallow cranberry soup

    12g peach gum, snow swallow, 8g saponin rice, 6g dried cranberries, 10g rock sugar, 20g peach gum, snow swallow, cranberry soup. Step 1, take 1, step 2, take 8g snow swallow, add 150g of water and soak for about 18 hours. (The foaming rate of Xueyan is ve

    2024-08-30
    32
  • Spring liver nourishing tea

    Spring liver nourishing tea

    5 red dates, 1 gram of Schisandra chinensis, 1 gram of rock sugar, an appropriate amount of green tea, an appropriate amount of spring liver-nourishing tea. Step 1: Add 5 red dates to the pot. Step 2: Add 1 gram of Schisandra chinensis. Step 3: Add 800ml

    2024-08-30
    28
  • hot pot base

    hot pot base

    [Dry spices] Cinnamon 10g, star anise 10g grass fruit 15g fennel 10g white buckwheat 10g amomum 10g licorice 2g [Zhiba pepper] Shizhu red pepper 80g new generation dry pepper 100g [other ingredients] old ginger 25g green onion 20g shallot 20g coriander 20

    2024-08-29
    34
  • Three cups of chicken wings

    Three cups of chicken wings

    10 chicken wings 60 grams of garlic 6 slices of ginger 5 slices of rice wine 10 spoons of light soy sauce 4 spoons of sesame oil 4 spoons of rock sugar 1 spoon of dark soy sauce 1 spoon of shallot 1 white pepper 1 spoon of salt 1 spoon Three cups of chick

    2024-08-29
    33
  • A series about workers eating meat for dinner after work

    A series about workers eating meat for dinner after work

    650 grams of pork belly, long beans, ginger, onion, garlic, 2 bay leaves, 1 red pepper, half rock sugar, appropriate amount of salt, appropriate amount of Huadiao wine, appropriate amount of Zhuhou sauce, 1 spoon of light soy sauce, 2 spoons of oyster sau

    2024-08-29
    28
  • Homemade strawberry jam, sealing in the taste of spring~

    Homemade strawberry jam, sealing in the taste of spring~

    1. Wash and dice the strawberries. 2. Pour the strawberries into the pot.

    2024-08-29
    27
  • Winter Warming Vegetables Borscht Soup

    Winter Warming Vegetables Borscht Soup

    1. First, soak the purchased beef in cold water repeatedly. When the water becomes turbid, change it. Repeat until the water is clear, which can help remove the fishy smell of the beef.

    2024-08-28
    28
  • Sugar-coated haws

    Sugar-coated haws

    1. Pour an appropriate amount of water into the container. You can add some salt or not. 2. Pour the hawthorn into it.

    2024-08-28
    35
  • Pumpkin, wolfberry and millet porridge

    Pumpkin, wolfberry and millet porridge

    1. Peel and cut pumpkin into cubes. 2. Add water to millet, bring to a boil over high heat and then reduce to low heat.

    2024-08-27
    27
  • Braised Pork and Potatoes

    Braised Pork and Potatoes

    1. Prepare the required ingredients 2. Wash the pork belly and cut into four cubes

    2024-08-27
    25
  • Variety of fruits - Yali fig beauty syrup

    Variety of fruits - Yali fig beauty syrup

    1. Wash and prepare all ingredients. 2. Peel the pear and cut into small pieces

    2024-08-26
    40
  • Radish in Gravy

    Radish in Gravy

    1. Prepare ingredients 2. Peel and cut radish into cubes

    2024-08-26
    36
  • Dried prunes, vegetables and meat pancakes

    Dried prunes, vegetables and meat pancakes

    1. Prepare ingredients. 2. Soak the prunes in warm water, wash and set aside.

    2024-08-23
    34