Autumn Wubai Soup
Sydney 1 | Tremella fungus 10 grams |
Water chestnut 30g | Lotus seeds 20 grams |
Red dates 15 grams | Clear water 600g |
Rock Sugar 10 grams |
Step 1
Collection of ingredients.Step 2
Peel and cut the pear into cubes, put all the ingredients into the stew and simmer for 1 hour.Step 3
Refreshing and moisturizing for the lungs, very delicious. Autumn Wubai Soup Cooking Tips