Sugar-coated haws

Ingredients

• Hawthorn 200 grams
• Rock sugar 80g
• Hot water 80g
• Bamboo sticks 4 sticks

Steps

1. Pour an appropriate amount of water into the container, you can add some salt, or not

2. Pour the hawthorn in

3. Wash with hands

4. Cut off the pedicle

5. Place on a plate and set aside

6. String the hawthorns with bamboo sticks. The specific number of strings is up to you.

7. Put rock sugar in the pot

8.Pour in hot water

9. Use hot water to dissolve the sugar cubes

10. After the water boils, boil the syrup over low heat

11. After the syrup is boiled, you can sprinkle some sesame seeds. To judge whether it is cooked well: dip a chopstick into a little syrup and put it into cold water. The syrup will clump together quickly

12. Put the skewered hawthorns into the syrup and roll them around so that each one is evenly dipped in the syrup

13. Just put it in a cool place for about 15 minutes. The sugar will melt when placed in a hot place

Tips

1. 1. Be patient and don’t be anxious when boiling syrup
2. 2. Do not place the prepared candied haws in a hot place