Ingredients

  • White radish 500g
  • Pork belly 50g
  • Light soy sauce 2 tablespoons
  • Dark soy sauce Half tablespoon
  • Yellow wine 50ml
  • Ginger slices 2 slices
  • Rock sugar 20g
  • Salt 2 grams

Steps

Gravy Radish

1. Prepare ingredients

Gravy Radish

2. Peel and cut radish into cubes

Gravy Radish

3. Cut green onions into sections

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4. Sliced ​​pork belly

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5. Add sliced ​​meat and ginger slices to the pot, stir fry until dry and then add oil so that the oil will not splash out

Gravy Radish

6. Stir fry until the color changes

Gravy Radish

7. Add rice wine, light soy sauce, dark soy sauce, rock sugar, and salt and stir-fry for color

Gravy Radish

8. Add radish and stir-fry evenly

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9. Add 80ml hot water

Gravy Radish

10. Bring to a boil and stir-fry evenly, cover the pot and simmer for 15 minutes

Gravy Radish

11. Open the lid and simmer over high heat to collect the juice, then cover the pot and simmer for five minutes

Gravy Radish

12. Finished product