Homemade strawberry jam, sealing in the taste of spring~

Ingredients

• Strawberry Appropriate amount
• Rock sugar 25g
• Lemon A little

Steps

1. Wash and dice strawberries

2. Pour strawberries into the pot

3. Add 25g rock sugar

4. A little water

5. Bring to a boil over high heat, stirring constantly to avoid sticking

6. Squeeze a little lemon juice

7. Boil over medium-low heat until thickened

8. Take out and let cool

9. Divide into clean jars, seal and store.

10. Finished product display

Tips

1. 1. If the strawberries are fried for too long, the color will turn black. So when frying, try to use a wide-mouthed pot instead of a narrow one. A mouth-watering milk pot~
2. 2. Boil the jam container in boiling water in advance and let it dry naturally, so that the jam can be stored longer~